Simple Pecan Pie Recipe | Cookies & Cups

This simple pecan pie is a basic for a cause! It’s really easy to make that the children might help with each step of this recipe. Give it a try to you’ll see why it’s our household’s favourite pecan pie recipe!

Selfmade Pecan Pie

I don’t usually bake pies all 12 months spherical. I’m not likely certain why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you in the present day, this basic pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

• Simple. The great thing about this simple Pecan Pie recipe is that the prep time is lower than 10 minutes!
• Make it forward! This pie can and ought to be made upfront, so that you’re not combating desserts the day of your loved ones gathering. The additional time forward offers it an opportunity to set, so it slices up completely!
• The flavour! The filling for this conventional pecan pie is good (however not too candy) and wealthy. Completely buttery
• It’s a tried and true pie recipe. This pecan pie originates again to the oldsters at Karo syrup with just a few minor tweaks to make sure success. It’s a basic for a cause.

What’s Pecan Pie?

Pecan Pie is Southern baking at its most interesting. It’s comprised of pecans, with a filling that features butter, sugar, eggs, and corn syrup. The delicate sweetness of the corn syrup is what actually units this recipe aside from the remaining. That is the proper pie recipe for rookies, or for youths to become involved within the vacation meal prep.

What You’ll Want

Right here’s a fast have a look at what you’ll have to make this pecan pie recipe. Make sure you scroll right down to the recipe card for ingredient quantities.

• Corn syrup. You need to use both mild or darkish corn syrup for this recipe. When you would like an alternate to corn syrup you’ll be able to sub in mild molasses, honey, or maple syrup.
• Massive eggs
• Sugar. I take advantage of granulated sugar in my recipe, because it produces probably the most basic model of pecan pie with a delicate sweetness, however you can too use mild brown sugar as effectively for a barely deeper taste. 
• Melted butter
• Vanilla extract
• A pinch of kosher salt. I actually just like the addition of a bit salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
• Chopped pecans. I don’t fear about adorning the highest of my pecan pie with complete pecans or pecan halves. Whereas it seems to be fairly, I want all of the pecans in a uniform measurement for every chew!
• Pie crust. You need to use a frozen pie crust, a retailer purchased rolled pie dough, or my home made all butter pie crust.

Do I Need to Make My Personal Pie Crust?

You’ll be able to definitely make your individual pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice while you’re attempting to organize for an enormous meal, you can too use a frozen deep dish pie crust, and even the rolled up crusts. I really like taking any brief cuts I can across the holidays, when I’ve quite a lot of completely different dishes to organize. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you utilize!

Easy methods to Make Pecan Pie

The steps for this recipe are really easy! Right here’s easy methods to do it:

1. Preheat oven to 350°F.
2. Combine collectively your corn Syrup (you should utilize mild or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
3. Pour the combination into pie crust.
4. Bake on middle rack of oven for 60 to 70 minutes.
5. Cool for at the very least 2 hours on wire rack earlier than serving.

You’ll be able to get pleasure from your pie with ice cream on prime, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit successful.

Suggestions for the Greatest Pecan Pie

• Place your pie on a baking sheet. You’ll be able to place your pie pan on a rimmed baking sheet within the oven if you’re involved concerning the pie effervescent over. You shouldn’t have that downside if you happen to’ve use a deep dish pie pan, but it surely’s all the time good to have a bit insurance coverage simply in case!
• Toast your pecans. You’ll be able to toast your pecans to reinforce the flavour if you need to go the additional step!
• Add some booze. Add in a splash of bourbon or a teaspoon of rum extract if you happen to’re feeling loopy!

FAQs

How To Stop a Soggy Crust

• Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Comply with the recipe directions carefully, however observe house oven temperatures can differ so verify your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie ought to be set within the middle and now not jiggly.
• Bake within the middle or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating aspect is one other tip to stop a soggy crust. 
• Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that concern with this recipe, but it surely’s a step you’ll be able to take as a preventative measure if you’re involved.

How To Retailer Pecan Pie

It’s best to retailer your pecan pie hermetic within the fridge. It will preserve it recent for the longest in addition to preserve it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie shall be advantageous for up to some hours. 

Can You Freeze Pecan Pie?

Pecan pie is a good pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for greatest freshness. Enable the pie to thaw within the refrigertaor earlier than serving. 

In search of Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The put up has since been up to date with extra methods and tricks to be a extra helpful useful resource to my readers. Get pleasure from!

Print

PIN for later: